5 Surprising Fruits Starting with ‘E’ You’ve Never Tried (Taste Test Included!) - inBeat

Understanding the Context

1. Evelyn Apple — The Rare Citrus Surprise

While many know common apples like Honeycrisp or Fuji, the Evelyn Apple remains surprisingly rare in mainstream markets. This small, pale green fruit hails from Mediterranean orchards and delivers a crisp, tangy-sweet flavor unlike any surface apple. Its textured skin is aromatic, and the flesh offers surprising acidity with subtle floral undertones.

Taste Test Result: Jaw-dropping refreshingness in every bite—best eaten fresh with a sprinkle of sea salt to balance the citrus edge. Not for those who prefer mild dulcet undertones, but a standout for adventurous palates!

Key Insights

2. Ebiously (East Indian Longfruit) — A Forgotten Exotic

Taste Test Result: Hidden gem! The creamy texture with floral-anise spice made it a unique summer treat—best blended into smoothies or eaten chilled. Not widely available, but worth seeking out.

3. Elaeocarpus Streblus — The Inky-Eden Berry (Sometimes Called “Ele-Fruit”)

Final Thoughts

Also known regionally as “Elaeocarpus,” this tiny berry sports an exotic deep indigo hue and burst of tart-sweet juiciness. Its flavor combines subtle peppery notes with a hint of raisin, and its chewy texture adds a distinctive chew.

Taste Test Result: Surprisingly complex and flavorful, though the peppery edge takes getting used to. Pair with a touch of honey to balance bitterness—ideal in jams or fresh desserts.

4. Elaeocarpus (Elaeocarpus angustifolius) – Small-Eleocarpus

More precisely, Elaeocarpus angustifolius (“Windowleaf”) produces delicate green fruits often mistaken for berries. They feature crisp, crunchy flesh with a zesty citrus-wiverse flavor and a satisfying Aprilctility reminiscent of green apples.

Taste Test Result: Light, crisp, and invigorating—these work beautifully in fruit salads or chilled beverages. Though small, their concentrated flavor more than matches larger fruits.