Sat, 02 May 2026 16:24:09 +0000

You’ve Been Using Coulis Wrong—Here’s How to Elevate Every Dish If you’ve ever reached for a spoon of yellow, orange, or red coulis to brighten your plate, you might be doing it the wrong way. While coulis is often served as just a condiment or garnish, its true potential goes far beyond a simple splash of color. When used creatively and strategically, coulis can elevate flavor, texture, and visual appeal—transforming ordinary dishes into restaurant-quality masterpieces. In this article, we break down common mistakes people make with coulis and share expert tips to help you use it like a pro. From pasta and proteins to vegetables and desserts, you’ll learn how coulis can redefine your culinary creations. ---