The Hurtful Secret to Melt Chocolate Chips That’ll Shock Everyone

Sat, 02 May 2026 23:05:55 +0000

The Hurtful Secret to Melting Chocolate Chips That’ll Shock Everyone (And Why You Should Stop Doing It) Chocolate chips—small, glossy, and irresistibly snappy—are a staple in kitchens worldwide. Whether melting them for fudge, cookies, or brownies, everyone wants a smooth, velvety result. But here’s a shocking truth: there’s a secret technique many assume is standard but secretly ruins your chocolate chips. Ever wondered what’s really going wrong when you melt them too fast, too hot, or in the wrong container? Spoiler: It’s not just about stirring—it’s about how you melt, and it might change everything you thought you knew about chocolate. --- ### Why Direct Heat Ruins Chocolate: The Science Behind the Melts